Organic manufacturing gives a chance to living beings (including plants) in the areas it is applied to maintain their lives in their natural environments. It does not allow even a single living being in the ecosystem to get hurt. In addition, it gives us as a gift the products from animals fed with plants and feeds that contain no GMOs and pesticides and raised in their natural environments. We at YEŞİL KÜRE are committed to carrying out organic manufacturing to provide healthy products as a gift to the world.
Products
One of the foods a high nutritional value, eggs are very important for the development of our children. Among the foods mostly consumed, eggs are also the favorite of the organic manufacturing industry.
One of the products with the highest nutritional value that is a must in all kitchens, milk is produced from YEŞİL KÜRE cows under the healthiest conditions.
Yeşil Küre engages in the manufacturing of organic agricultural products on an agricultural land of 12 thousand decares in the Bafra Plain. Out of the land with various product ranges, a part of 4 thousand decares are allocated for paddy (rice).
In organic farming, products are certified. There is not enough control in traditional agriculture; Due to the unconscious use of pesticides and fertilizers, there is a high risk of environmental pollution and residue in the food produced. However, in organic production, inspections and analyzes are carried out regularly and recorded in accordance with the Organic Agriculture Law.
Conventional chickens are slaughtered in 42-45 days on average, while organic chickens are slaughtered in a minimum of 81 days and an average of 90 days.
Chickens roam easily in the green areas reserved for them and lay their eggs in a stress-free environment.
•Organic foods do not contain harmful pesticides.
•It is obtained from completely organically grown animals.
•Feeds do not contain GMOs, antibiotics and chemicals.
•No additives are added.
•Animals do not interfere with their natural environment, they have areas where they can roam freely.
•Because they are grown in a stress-free environment, they are healthier in products.
Organic products must be certified. Organic-labeled products must have the Organic Agriculture logo of the Ministry of Food and Forestry and the logo of the independent inspection agency.
Founded by visionary Anatolian entrepreneur Ahmet Aydın, Green Sphere was built on a simple yet powerful belief: a better future begins with better food. Since day one, this philosophy has shaped every decision we make. Our journey began in 2005 with a bold idea — to produce entirely organic food. Just two years later, in 2007, we introduced our very first product: organic eggs, marking a historic first for Türkiye.
Driven by the mission to serve future generations, we pioneered new production lines that were long missing in the Turkish market. In 2009, we achieved another milestone by producing Türkiye’s first organic chicken. By 2012, we had expanded into organic farming and cattle breeding, completing our core product portfolio.
In 2015, we took a major step forward by leasing 2,000 hectares of land from the General Directorate of Agricultural Enterprises (TİGEM) for 30 years — significantly increasing our capacity in both crop production and livestock farming. In 2021, we established our own milk processing facility, strengthening our integrated production model.
Today, Green Sphere continues to grow, innovate, and expand its activities with one clear goal: to deliver natural, high-quality products that nourish both people and the planet.
