Who are we?
Turkey's organic chicken and chicken products, as well as milk and dairy products producer
Founded by visionary Anatolian entrepreneur Ahmet Aydın, Green Sphere was built on a simple yet powerful belief: a better future begins with better food. Since day one, this philosophy has shaped every decision we make. Our journey began in 2005 with a bold idea — to produce entirely organic food. Just two years later, in 2007, we introduced our very first product: organic eggs, marking a historic first for Türkiye.
Driven by the mission to serve future generations, we pioneered new production lines that were long missing in the Turkish market. In 2009, we achieved another milestone by producing Türkiye’s first organic chicken. By 2012, we had expanded into organic farming and cattle breeding, completing our core product portfolio.
In 2015, we took a major step forward by leasing 2,000 hectares of land from the General Directorate of Agricultural Enterprises (TİGEM) for 30 years — significantly increasing our capacity in both crop production and livestock farming. In 2021, we established our own milk processing facility, strengthening our integrated production model.
Today, Green Sphere continues to grow, innovate, and expand its activities with one clear goal: to deliver natural, high-quality products that nourish both people and the planet.